106. Pepes Ayam Khas Bali (Tum Ayam)

Are you looking for recipe inspiration 106. Pepes Ayam Khas Bali (Tum Ayam) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas 106. Pepes Ayam Khas Bali (Tum Ayam) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of 106. Pepes Ayam Khas Bali (Tum Ayam), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare 106. Pepes Ayam Khas Bali (Tum Ayam) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it 106. Pepes Ayam Khas Bali (Tum Ayam) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make 106. Pepes Ayam Khas Bali (Tum Ayam) use 22 type of material and 5 manufacturing step. Here’s how to make the dish.

Bosen dg hidangan ayam yg begitu2 aja?nYuk coba yg dikukus. Banyak rempahnya jg loh ini. Jadi lebih sehatπŸ‘nOya, kalau mau pedas bisa tambahkan cabe rawit sesuai selera yah momπŸ˜‰nn#PekanPosbarAyamn#PekanRayaAyamn#TimAyamBerjemurn#PejuangGoldenApron3n#MasakanKhasBalin#CookpadCommunity_Idn#CookpadCommunity_Balin#PilkadaCookpad_Presellan#MasakItuSayan#CPBali_JaenSajan

Ingredients and spices that need to be prepared to make 106. Pepes Ayam Khas Bali (Tum Ayam):

  1. 250 gr ayam
  2. 1 butir telur
  3. 1 genggam kelapa parut
  4. 4 lembar daun salam, potong2 kasar
  5. 1 butir telur
  6. Secukupnya minyak utk menumis
  7. Secukupnya air utk memblender bumbu dan ayam
  8. Secukupnya daun pisang utk membungkus
  9. Bumbu Halus:
  10. 6 siung bawang merah
  11. 3 siung bawang putih
  12. 12 buah cabe merah keriting
  13. 2 buah cabe rawit
  14. 3 batang sereh, ambil putihnya
  15. 4 butir kemiri
  16. 1 sdt ketumbar
  17. 2 ruas jari jahe
  18. 1 ruas jari kunyit
  19. 1 ruas jari kencur
  20. Sejempol lengkuas
  21. 4 lembar daun jeruk
  22. Secukupnya garam, gula, kaldu ayam

Steps to make 106. Pepes Ayam Khas Bali (Tum Ayam)

  1. Bersihkan ayam. Pisahkan daging dari tulangnya. Blender atau cincang halus daging ayam. Sisihkan tulangnya
  2. Siapkan bumbu halus. Blender lalu tumis hingga airnya menyusut. Jangan lupa tambahkan trio gula garam dan kaldu jamur. Angkat
  3. Campur semua bahan dan bumbu. Aduk rata. Icip rasa
  4. Ambil 3 sendok adonan atau sesuai selera, kemudian bungkus dg daun pisang dg bentuk sesuai selera. Karna saya suka “ngrikiti” tulang2 ayam πŸ˜‚, maka semua tulang saya jadikan satu bungkus dg bentuk berbedaπŸ˜‰
  5. Kukus sekitar 30 menit atau sampai daun layu dan berubah warna kecoklatan. SajikaannπŸ₯°

How ? It’s easy? That’s how to make 106. Pepes Ayam Khas Bali (Tum Ayam) which you can practice at home. Hopefully useful and good luck!

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