Atole de Avena (Mexican hot oatmeal drink)

Are you looking for recipe inspiration Atole de Avena (Mexican hot oatmeal drink) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Atole de Avena (Mexican hot oatmeal drink) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Atole de Avena (Mexican hot oatmeal drink), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Atole de Avena (Mexican hot oatmeal drink) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Atole de Avena (Mexican hot oatmeal drink) adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Atole de Avena (Mexican hot oatmeal drink) estimated approx 10 mins.

So, this time, let’s try it, let’s create it Atole de Avena (Mexican hot oatmeal drink) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Atole de Avena (Mexican hot oatmeal drink) use 5 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Atole de Avena (Mexican hot oatmeal drink):

  1. 2 cup water
  2. 1 stick cinnamon
  3. 1 1/2 cup quick oats
  4. 3 cup milk
  5. 1 sugar

Steps to make Atole de Avena (Mexican hot oatmeal drink)

  1. Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil
  2. Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan.
  3. Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well.  Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken.
  4. Once at the desired thickness add sugar to taste.  As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble.
  5. Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice

How ? It’s easy? That’s how to make Atole de Avena (Mexican hot oatmeal drink) which you can practice at home. Hopefully useful and good luck!

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