Are you looking for recipe inspiration Banana & Pecan Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana & Pecan Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Banana & Pecan Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana & Pecan Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Banana & Pecan Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Banana & Pecan Cake estimated approx 50 mins.
So, this time, let’s try it, let’s create it Banana & Pecan Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana & Pecan Cake use 8 type of material and 4 manufacturing step. Here’s how to make the dish.
This nice bread-like cake is not too sweet, and good to have for breakfast with a cup of tea.
Ingredients and spices that need to be prepared to make Banana & Pecan Cake:
- 125 g white flour
- 100 g flour, wholemeal
- 110 g golden caster sugar
- 75 g butter, softened
- 2 eggs
- 4 bananas, ripe and mashed
- 50 g pecans, each cut in half
- 2 teaspoons baking powder
Steps to make Banana & Pecan Cake
- Preheat the oven to 175C.
- Mix the butter, sugar, flours, baking powder, and add the eggs one at a time mixing well after each egg.
- Add the bananas and pecan nuts.
- Pour the mixture into a buttered loaf tin and bake for 50 minutes.
How ? It’s easy? That’s how to make Banana & Pecan Cake which you can practice at home. Hopefully useful and good luck!