Banana & Pecan Cake

Are you looking for recipe inspiration Banana & Pecan Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana & Pecan Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Banana & Pecan Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana & Pecan Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Banana & Pecan Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Banana & Pecan Cake estimated approx 50 mins.

So, this time, let’s try it, let’s create it Banana & Pecan Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana & Pecan Cake use 8 type of material and 4 manufacturing step. Here’s how to make the dish.

This nice bread-like cake is not too sweet, and good to have for breakfast with a cup of tea.

Ingredients and spices that need to be prepared to make Banana & Pecan Cake:

  1. 125 g white flour
  2. 100 g flour, wholemeal
  3. 110 g golden caster sugar
  4. 75 g butter, softened
  5. 2 eggs
  6. 4 bananas, ripe and mashed
  7. 50 g pecans, each cut in half
  8. 2 teaspoons baking powder

Steps to make Banana & Pecan Cake

  1. Preheat the oven to 175C.
  2. Mix the butter, sugar, flours, baking powder, and add the eggs one at a time mixing well after each egg.
  3. Add the bananas and pecan nuts.
  4. Pour the mixture into a buttered loaf tin and bake for 50 minutes.

How ? It’s easy? That’s how to make Banana & Pecan Cake which you can practice at home. Hopefully useful and good luck!

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