Barley/Coix seeds/Job’s tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Are you looking for recipe inspiration Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) use 4 type of material and 4 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):

  1. 2 soup spoon of barley of any kind (cook faster if pre-soak)
  2. 20 ginkgo nuts (open and remove sprouts)
  3. 20 white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)
  4. 1-2 soup spoon of 雪莲子(optional)

Steps to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

  1. Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.
  2. Put all ingredients into the pot.
  3. Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function
  4. OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.

How ? It’s easy? That’s how to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) which you can practice at home. Hopefully useful and good luck!

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