Are you looking for recipe inspiration Biscuit Pudding Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Biscuit Pudding Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Biscuit Pudding Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Biscuit Pudding Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Biscuit Pudding Cake adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Biscuit Pudding Cake estimated approx 30 mins.
So, this time, let’s try it, let’s create it Biscuit Pudding Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Biscuit Pudding Cake use 4 type of material and 4 manufacturing step. Here’s how to make the dish.
easy to make!! try~~ :positive :positive :positive
Ingredients and spices that need to be prepared to make Biscuit Pudding Cake:
- 100 grams Condensed Milk
- 500 ml Cream
- 180 grams Marie Biscuit
Steps to make Biscuit Pudding Cake
- Crush the biscuit.
- Whip the cream to soft peak, add condensed milk. Whip well.
- Layer the cake mould with biscuit and cream mixture alternatively. The top layer should be biscuit.
- Eventually, put it in the freezer and done~
How ? It’s easy? That’s how to make Biscuit Pudding Cake which you can practice at home. Hopefully useful and good luck!