Bread Pudding Cake with Caramelized Bananas

Are you looking for recipe inspiration Bread Pudding Cake with Caramelized Bananas ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bread Pudding Cake with Caramelized Bananas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bread Pudding Cake with Caramelized Bananas, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bread Pudding Cake with Caramelized Bananas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bread Pudding Cake with Caramelized Bananas adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Bread Pudding Cake with Caramelized Bananas home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bread Pudding Cake with Caramelized Bananas use 11 type of material and 9 manufacturing step. Here’s how to make the dish.

I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious.nnWhen unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama

Ingredients and spices that need to be prepared to make Bread Pudding Cake with Caramelized Bananas:

  1. 1 Banana
  2. 1/2 tbsp Lemon juice
  3. 200 ml Milk
  4. 1 1/2 tbsp Sugar
  5. 2 Eggs
  6. 1 White bread (from an 8-slice loaf)
  7. 100 ml Heavy cream
  8. 1/2 tbsp Rum
  9. Camamel sauce
  10. 3 tbsp Sugar
  11. 2 tsp Water

Steps to make Bread Pudding Cake with Caramelized Bananas

  1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
  2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
  3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
  4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
  5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
  6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
  7. Remove the pudding cake from the mold. Run a knife around the edge.
  8. Flip it over onto a plate to remove from the mold.
  9. I used a really well-ripened banana.

How ? It’s easy? That’s how to make Bread Pudding Cake with Caramelized Bananas which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *