Are you looking for recipe inspiration Butterless Sponge Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Butterless Sponge Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Butterless Sponge Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Butterless Sponge Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Butterless Sponge Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Butterless Sponge Cake use 5 type of material and 8 manufacturing step. Here’s how to make the dish.
every time i make it turns out perfect
Ingredients and spices that need to be prepared to make Butterless Sponge Cake:
- 5 eggs
- 125 gms sugar
- 125 gms flour
- 1 tsp vanilla
- 1 tsp baking powder (optional)
Steps to make Butterless Sponge Cake
- beat the eggs, sugar and vanilla until volume is raised and its fluffy
- add the flour in two to three shifts siffting each time
- with a light hand combine the flour and baking powder making sure you dont loose the volume
- preheat oven to 180°c
- grease pan with oil and place baking sheet or butter paper
- pour out the batter into the pan and bake for 28-30 minutes
- when done cool for a few minutes and then carefully take out the ready sponge and remove the paper
- then cool on wire rack and use the spong any way in any recipe u like
How ? It’s easy? That’s how to make Butterless Sponge Cake which you can practice at home. Hopefully useful and good luck!