Carrot and Beet Cake

Are you looking for recipe inspiration Carrot and Beet Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Carrot and Beet Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Carrot and Beet Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Carrot and Beet Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Carrot and Beet Cake adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Carrot and Beet Cake estimated approx 45 mins.

So, this time, let’s try it, let’s create it Carrot and Beet Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Carrot and Beet Cake use 14 type of material and 9 manufacturing step. Here’s how to make the dish.

Healthy and delicious!

Ingredients and spices that need to be prepared to make Carrot and Beet Cake:

  1. 3 large eggs
  2. 1 1/2 cup granulated sugar
  3. 2 tsp vanilla extract
  4. 3/4 cup vegetable oil
  5. 1/4 cup hot water
  6. 2 cup cake flour
  7. 1 pinch salt
  8. 1 tbsp baking powder
  9. 1 tsp ground cinnamon
  10. 1 pinch ground nutmeg
  11. 2 cup finely grated carrots
  12. 1 cup finely grated beet
  13. 1/2 cup coarsley chopped walnuts or pecan nuts (extra for decorating)
  14. 1 Cream cheese frosting

Steps to make Carrot and Beet Cake

  1. Preheat oven to 375° F. Grease and flour 9″ bundt pan.
  2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
  3. Sift flour, baking powder, salt and spices in a bowl.
  4. Add dry ingredients to wet ingredients
  5. Add carrots and beet. Mix until combined
  6. In a separate bowl, beat egg whites until stiff.
  7. Gently fold in egg whites.
  8. Pour into prepared cake pan. Bake for approximately 45 minutes until done.
  9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.

How ? It’s easy? That’s how to make Carrot and Beet Cake which you can practice at home. Hopefully useful and good luck!

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