Are you looking for recipe inspiration Carrot Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Carrot Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Carrot Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Carrot Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Carrot Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Carrot Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Carrot Cake use 9 type of material and 3 manufacturing step. Here’s how to make the dish.
Simple and yummy :hungry
Ingredients and spices that need to be prepared to make Carrot Cake:
- 3 eggs
- 1 cup sugar
- 1 cup vegetable oil
- 1 3/4 cup flour
- 2 tbsp baking powder
- 1 tsp nutmeg
- 3 cup grated carrots
- 1 cup crushed walnuts
- 1 tsp cinnamon
Steps to make Carrot Cake
- Beat eggs with sugar and oil. Add flour, baking powder, cinnamon, nutmeg, and keep mixing.
- Add carrots, and walnuts and mix.
- Butter an ovenproof cake dish, pour batter in it and bake at 180ºC for approximately 1 hour.
How ? It’s easy? That’s how to make Carrot Cake which you can practice at home. Hopefully useful and good luck!