Are you looking for recipe inspiration Carrot Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Carrot Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Carrot Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Carrot Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Carrot Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Carrot Cake use 13 type of material and 5 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Carrot Cake:
- 1 cup wholemeal flour
- 1 cup plain flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp salt
- 2 can brown sugar
- 1 cup oil
- 4 eggs (beaten)
- 3 cup grated carrots
- 250 grams cream cheese
- 50 grams butter softened
- 2 cup icing sugar
- 1 tsp vanilla essence
Steps to make Carrot Cake
- Mix all the dry ingredients together
- Add the oil then the eggs and carrots. Mix well.
- Preheat oven 180c
- Put batter into a 23 round spring form tin and bake for 1 hour or until skewer comes out clean.
- Cream cheese icing. Add pot of cream cheese, butter, icing sugar and vanilla and mix well . ice the cake once cooled.
How ? It’s easy? That’s how to make Carrot Cake which you can practice at home. Hopefully useful and good luck!