Cassava Cake

Are you looking for recipe inspiration Cassava Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cassava Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cassava Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cassava Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cassava Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Cassava Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cassava Cake use 16 type of material and 12 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Cassava Cake:

  1. Batter
  2. 2 packs gratted cassava
  3. 1 can coconut milk
  4. 1/2 can evaporated milk
  5. 2 pcs raw eggs
  6. 1/4 cup butter, melted
  7. 6 tbsp chesse, grated
  8. 1/2 cup condense milk
  9. 14 tbsp sugar
  10. Toppings
  11. 1 can coconut milk
  12. 2 tbsp sugar
  13. 1/2 cup condense milk
  14. 2 tbsp flour
  15. 2 tbsp chesse, grated
  16. 1 piece raw egg

Steps to make Cassava Cake

  1. Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly.
  2. Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again.
  3. Grease the baking tray then pour in the batter (ingredients that has just been mix)
  4. Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside
  5. Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan.
  6. Pour in the condense milk then mix thoroughly.
  7. Add the chesse while stirring constantly.
  8. Pour the coconut milk and stir constantly for 10mins.
  9. Pour the topping over the cassava cake and spread evenly.
  10. Seperate the yolk from the egg white and glaze the topping with the egg white.
  11. Put the cassava cake again in the oven untill colors turn light brown.
  12. Garnish with grated chesse and serve.

How ? It’s easy? That’s how to make Cassava Cake which you can practice at home. Hopefully useful and good luck!

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