Cherry and Chocolate Cake with Chocolate Sauce

Are you looking for recipe inspiration Cherry and Chocolate Cake with Chocolate Sauce ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cherry and Chocolate Cake with Chocolate Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cherry and Chocolate Cake with Chocolate Sauce, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cherry and Chocolate Cake with Chocolate Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cherry and Chocolate Cake with Chocolate Sauce adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Cherry and Chocolate Cake with Chocolate Sauce estimated approx 20 mins.

So, this time, let’s try it, let’s create it Cherry and Chocolate Cake with Chocolate Sauce home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cherry and Chocolate Cake with Chocolate Sauce use 9 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Cherry and Chocolate Cake with Chocolate Sauce:

  1. 2 ramekins
  2. 75 grams dark chocolate, melted-plus extra for serving
  3. 50 grams unsalted butter, melted
  4. 2 beaten eggs
  5. 50 grams caster sugar
  6. 50 grams plain flour
  7. 50 grams pitted cherries from a can, chopped
  8. 2 tbsp juice from can of cherries
  9. 1 Butter for greasing

Steps to make Cherry and Chocolate Cake with Chocolate Sauce

  1. Place the chocolate, butter, eggs and sugar into a bowl and mix.
  2. Add the flour, cherries and cherry juice and mix together until smooth.
  3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
  4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
  5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.

How ? It’s easy? That’s how to make Cherry and Chocolate Cake with Chocolate Sauce which you can practice at home. Hopefully useful and good luck!

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