Chocolate Chip Cookies (from “Mr. Chocolate”)

Are you looking for recipe inspiration Chocolate Chip Cookies (from “Mr. Chocolate”) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Chip Cookies (from “Mr. Chocolate”) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Chip Cookies (from “Mr. Chocolate”), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Chip Cookies (from “Mr. Chocolate”) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate Chip Cookies (from “Mr. Chocolate”) adalah Makes 35 one-ounce cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Chocolate Chip Cookies (from “Mr. Chocolate”) estimated approx ~10 minutes.

So, this time, let’s try it, let’s create it Chocolate Chip Cookies (from “Mr. Chocolate”) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Chip Cookies (from “Mr. Chocolate”) use 12 type of material and 13 manufacturing step. Here’s how to make the dish.

I hadn’t made chocolate chip cookies in over a decade. So, I decided to use a recipe I’ve been meaning to try: Jacques Torres’ recipe as published on his website and in The NY Times.nI decreased the recipe by half but used an increased proportion of vanilla extract. I also made smaller cookies.nThe texture of these cookies are soft and a bit chewy, but not greasy. They got a big thumbs up from my husband and daughter, and I would definitely make them again. 🍪 🥰

Ingredients and spices that need to be prepared to make Chocolate Chip Cookies (from “Mr. Chocolate”):

  1. 4.25 oz cake flour (equivalent to 1 cup minus 1 Tablespoon, or 120.5 grams)
  2. 4.25 oz bread flour (equivalent to 1/2 cup plus 1/3 cup, or 120.5 grams)
  3. 1/2 teaspoon plus 1/8 teaspoon baking soda (2.5 grams)
  4. 3/4 teaspoon baking powder (3 grams)
  5. 3/4 teaspoon kosher salt (4 grams)
  6. 1 and 1/4 sticks unsalted butter (10 Tablespoons, or 141 grams), softened
  7. 5 oz brown sugar (1/2 cup plus 2 Tablespoons brown sugar, or 142 grams)
  8. 4 oz white sugar (1/2 cup plus 1 Tablespoon, or 113 grams)
  9. 1 large egg, at room temperature
  10. 2 teaspoons vanilla extract (10 ml)
  11. 10 oz chocolate (60{06b2c654e966337c195eb282f392424fd766b49a485f5930a1fae753bb20c2ec} cacao, or dark chocolate) (~280 grams)
  12. Sea salt for sprinkling (optional, but highly recommended)

Steps to make Chocolate Chip Cookies (from “Mr. Chocolate”)

  1. Whisk together the dry ingredients, and set aside.
  2. Cream the softened butter and sugars until light and fluffy (about 5 minutes). Scrape the bowl several times to ensure even mixing.nIt’s easiest to use a stand mixer for this step, but a handheld mixer will also work.
  3. Add the egg and beat well. nAdd the vanilla, and beat well again.
  4. Add the dry ingredients to the creamed butter mixture and mix gently until just combined. A little visible flour is okay, because you’ll need to mix in the chocolate.
  5. Add the chocolate and stir gently until it is well distributed through the dough.
  6. Transfer dough to a bowl and press a layer of plastic wrap onto the top of the dough. Then, cover the top of the bowl with a second sheet of plastic wrap.nRefrigerate for at least 24 hours, and up to 72 hours.
  7. Preheat the oven to 350°F.
  8. Work with the dough while it’s cold. Form 1 ounce balls (28 grams) and place 2 inches (5 cm) apart onto parchment paper-lined cookie sheets.nSprinkle lightly with sea salt, if desired.
  9. Bake for 8 to 10 minutes. Remove from the oven when you see the bottom edges are lightly browned. Let cool on the cookie sheets for 2 to 3 minutes.
  10. These are best eaten while warm. Store in a covered container at room temperature for up to 5 days.
  11. Notes:nn🍪 If you want your cookies to have a more cake-like texture, replace the egg with two egg yolks.nn🍪 Don’t have cake flour or bread flour? All purpose flour will work, but the texture may not be as chewy.nn🍪 Like nuts? Throw ‘em in! Pecans or walnuts work great. Start with half a cup and work up from there.
  12. Notes:nn🍪 The dough can be wrapped tightly in plastic wrap and frozen for up to 3 months.nn🍪 Like bigger cookies? Use 3.5 ounces (99 grams) of dough and bake them longer: about 18 to 20 minutes.nn🍪 This recipe has a LOT of chocolate, which makes them quite rich. The next time I make them, I will try decreasing the amount of chocolate by just a little. Full disclosure: my husband does not agree with this decision. 🤣
  13. Notes:nn🍪. When I baked these, I used a mixture of a 60{06b2c654e966337c195eb282f392424fd766b49a485f5930a1fae753bb20c2ec} cacao chocolate bar (chopped) plus dark chocolate chips plus mini semisweet chocolate chips. The different shapes, sizes, and sweetness of chocolate yielded a great cookie!

How ? It’s easy? That’s how to make Chocolate Chip Cookies (from “Mr. Chocolate”) which you can practice at home. Hopefully useful and good luck!

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