Chocolate chip cookies, thick with crispy edges

Are you looking for recipe inspiration Chocolate chip cookies, thick with crispy edges ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate chip cookies, thick with crispy edges What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate chip cookies, thick with crispy edges, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate chip cookies, thick with crispy edges delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate chip cookies, thick with crispy edges adalah 18 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Chocolate chip cookies, thick with crispy edges home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate chip cookies, thick with crispy edges use 12 type of material and 6 manufacturing step. Here’s how to make the dish.

Inspired by Melissa Stadler and Levain Bakery

Ingredients and spices that need to be prepared to make Chocolate chip cookies, thick with crispy edges:

  1. 1 cup cold, salted butter, cut into 1 cm cubes
  2. 1/2 cup white sugar
  3. 1 cup brown sugar
  4. 2 eggs
  5. 1 teaspoon vanilla
  6. 1 1/2 cups cake flour
  7. 1 1/2 cups all-purpose flour
  8. 1 teaspoon cornstarch
  9. 3/4 teaspoon baking soda
  10. 1/2 teaspoon salt
  11. 2 cups chocolate chips
  12. 2 cups walnuts, toasted and chopped

Steps to make Chocolate chip cookies, thick with crispy edges

  1. Preheat the oven to 410 F (not convection bake). Line the baking sheet with a Silpat or parchment paper
  2. In a mixing bowl, cream together the cold butter and sugars until creamy
  3. Add eggs, one at a time and mix well
  4. In a separate bowl, whisk together both flour, cornstarch, baking soda, and salt. Stir into the butter mixture until just combined; do not overmix. Stir in the chocolate chips and walnuts
  5. Weigh out 3 ounces of dough and mound onto the baking sheet. Do not roll into a ball; keep the dough uneven and rough. A baking sheet will hold 6, 3 ounce dough mounds
  6. Bake 10-12 minutes until the edges are golden brown and top is slightly browned. Let cool for ~10 minutes before eating. Serve warm and may reheat in the microwave for 10-15 seconds on high.

How ? It’s easy? That’s how to make Chocolate chip cookies, thick with crispy edges which you can practice at home. Hopefully useful and good luck!

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