Are you looking for recipe inspiration chocolate fudge cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas chocolate fudge cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of chocolate fudge cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare chocolate fudge cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it chocolate fudge cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make chocolate fudge cake use 11 type of material and 10 manufacturing step. Here’s how to make the dish.
chocolate fudge cake :chef
Ingredients and spices that need to be prepared to make chocolate fudge cake:
- 250 grams butter
- 75 grams castor sugar
- 6 egg yolks
- 150 grams dark chocolate,melted
- 175 grams all purpose flour
- 20 grams cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp water
- meringue method
- 80 grams castor sugar
- 6 egg whites
Steps to make chocolate fudge cake
- preheat oven for 15min to 160C
- grease and line an 8″ pan.
- beat egg white till foamy. gradually ad in castor sugar and whisk into a medium peak meringue. set aside.
- beat butter with castor sugar at medium speed until ligt until fluffy.
- add in egg yolks gradually
- add in melted dark chocolate
- sift flour and cocoa powder and fold in the mixture. mix well.
- fold meringue into chocolate batter
- dissolve baking soda in water and fold into the batter.
- pour batter into pan and and bake for 60minutes at 160C
How ? It’s easy? That’s how to make chocolate fudge cake which you can practice at home. Hopefully useful and good luck!