Christmas cake

Are you looking for recipe inspiration Christmas cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Christmas cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Christmas cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Christmas cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Christmas cake adalah 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Christmas cake estimated approx 45 mins.

So, this time, let’s try it, let’s create it Christmas cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Christmas cake use 3 type of material and 11 manufacturing step. Here’s how to make the dish.

this cake is lovely.

Ingredients and spices that need to be prepared to make Christmas cake:

  1. cakes
  2. 125 gallon of self raising flour,200g of plain flour,
  3. 1/4 tsp of salt,1 tsp mixed spice1/2 tsp ground cinnamon,1/2 groung nutmeg,250g of butter,250g soft dark brown muscovado sugar,2tsp black treacle,5 eggs,50ml medium dry sherry,1 1/2 tsp of vanilla essence,250g currants,250g sultanas, 250g stoned raisins,250g seed

Steps to make Christmas cake

  1. soak fruit over night
  2. grease tin
  3. line the outside with several layers of thicknesses of brown paper standing at least 5cm above the top of the tin
  4. sift the flours into a bowl with the salt mixed spice cinnamon and nutmeg
  5. then cream the butter and the sugar in a large bowl then beat in the treacle
  6. lightly beat in the eggs sherry and vanilla essence
  7. gradually beat ina half of the eggs into the creamed mixture.continue to add the eggs and flour mixturs alternately.mix in all the remaining ingrediants except the brandy.turn into the prepared tin and smooth the top
  8. bake ina heated oven of 140°F. for about 4 and a 1/2 hrs.cover the cake with a double layer of brown paper if it starts to brown a bit to much during cooking
  9. leave to cool in the tin then turn out on a wire tray then spoon brandy over for flavour
  10. store the cake for a week at the least in an airtighttin
  11. then you can ice it and decorate

How ? It’s easy? That’s how to make Christmas cake which you can practice at home. Hopefully useful and good luck!

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