“COQUITO” (Puertorican Holiday Drink)

Are you looking for recipe inspiration “COQUITO” (Puertorican Holiday Drink) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas “COQUITO” (Puertorican Holiday Drink) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of “COQUITO” (Puertorican Holiday Drink), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare “COQUITO” (Puertorican Holiday Drink) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it “COQUITO” (Puertorican Holiday Drink) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make “COQUITO” (Puertorican Holiday Drink) use 6 type of material and 2 manufacturing step. Here’s how to make the dish.

“COQUITO” (Puertorican Holiday Drink)

Ingredients and spices that need to be prepared to make “COQUITO” (Puertorican Holiday Drink):

  1. 2 can Cream of Coconut
  2. 2 can Condensed Milk
  3. 5 can Evaporated milk
  4. 2 cup Bacardi Rum (light)
  5. pinch Cinnamon
  6. pinch Nutmeg

Steps to make “COQUITO” (Puertorican Holiday Drink)

  1. Blend ingredients in blender.
  2. Serve chilled.

How ? It’s easy? That’s how to make “COQUITO” (Puertorican Holiday Drink) which you can practice at home. Hopefully useful and good luck!

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