Are you looking for recipe inspiration Cream Cheese Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cream Cheese Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cream Cheese Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cream Cheese Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cream Cheese Pound Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Cream Cheese Pound Cake estimated approx 2 hours.
So, this time, let’s try it, let’s create it Cream Cheese Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cream Cheese Pound Cake use 7 type of material and 9 manufacturing step. Here’s how to make the dish.
So easy… My first pound cake… Yay!
Ingredients and spices that need to be prepared to make Cream Cheese Pound Cake:
- 8 oz cream cheese
- 3 stick butter
- 1/2 cup Crisco
- 3 cup sugar
- 6 eggs
- 3 cup all purpose flour
- 1 tsp almond flavoring
Steps to make Cream Cheese Pound Cake
- Preheat oven to 275°
- Cream butter, cream cheese, and Crisco
- Add sugar and mix well
- Add eggs and flour alternately and mix well
- Add almond flavoring and mix well.
- Spray bundt pan with Baker's Joy spray
- Pour cake mixture into pan and spread evenly
- Bake 90-120 minutes or until golden brown
How ? It’s easy? That’s how to make Cream Cheese Pound Cake which you can practice at home. Hopefully useful and good luck!