Are you looking for recipe inspiration Cream cheese pound cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cream cheese pound cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cream cheese pound cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cream cheese pound cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Cream cheese pound cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cream cheese pound cake use 6 type of material and 7 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Cream cheese pound cake:
- 1 packages cream cheese
- 1 1/2 cup butter
- 3 cup white sugar
- 6 eggs
- 3 cup all-purpose flour
- 1 tsp vanilla extract
Steps to make Cream cheese pound cake
- preheat oven to 325°F
- grease and flour 10″ tube pan
- In a large bowl; cream butter and cream cheese until smooth
- Add sugar gradually and beat until fluffy
- Add eggs 2@ time, beating well with each addition, add the flour all @ once and mix in
- Add vanilla
- Bake for 1 hour and 20 minutes
How ? It’s easy? That’s how to make Cream cheese pound cake which you can practice at home. Hopefully useful and good luck!