Are you looking for recipe inspiration Date & Walnut Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Date & Walnut Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Date & Walnut Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Date & Walnut Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Date & Walnut Cake adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Date & Walnut Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Date & Walnut Cake use 11 type of material and 10 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Date & Walnut Cake:
- 200 grams Stoned dried dates, chopped
- 30 grams butter
- 1 tsp bicarbonate of soda
- 240 ml boiling water
- 140 grams light muscovado sugar
- 2 eggs
- 280 grams plain flour
- 2 tsp baking powder
- 1 1/2 tsp ground mixed spice
- 1 pinch salt
- 115 grams chopped walnuts
Steps to make Date & Walnut Cake
- Preheat the oven to 180°(350°F) Gas mark 4
- Place the dates in a bowl with the butter & bicarbonate of soda. Pour over the boiling water and stir until the butter has melted. Set aside to cool
- Place the sugar & eggs in a large bowl and beat well to combine.
- Add the cooled date mixture
- Sift in rhe flour, baking powder, mixed spice and salt.
- Add the walnuts and stir all the ingredients until thoroughly mixed.
- Pour the mixture into a lightly greased 18 cm round deep cake tin linwd with baking parchment
- Level the top and cook for 1 -11/4 hours or until the cake has risen and nicely browned and a skewer inserted in the middle comes out clean
- Turn out onto a wire rack and leave to cool
- The cake can be kept wrapped in foil or in an airtight container for up to 5 days
How ? It’s easy? That’s how to make Date & Walnut Cake which you can practice at home. Hopefully useful and good luck!