Date & Walnut Cake

Are you looking for recipe inspiration Date & Walnut Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Date & Walnut Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Date & Walnut Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Date & Walnut Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Date & Walnut Cake adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Date & Walnut Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Date & Walnut Cake use 11 type of material and 10 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Date & Walnut Cake:

  1. 200 grams Stoned dried dates, chopped
  2. 30 grams butter
  3. 1 tsp bicarbonate of soda
  4. 240 ml boiling water
  5. 140 grams light muscovado sugar
  6. 2 eggs
  7. 280 grams plain flour
  8. 2 tsp baking powder
  9. 1 1/2 tsp ground mixed spice
  10. 1 pinch salt
  11. 115 grams chopped walnuts

Steps to make Date & Walnut Cake

  1. Preheat the oven to 180°(350°F) Gas mark 4
  2. Place the dates in a bowl with the butter & bicarbonate of soda. Pour over the boiling water and stir until the butter has melted. Set aside to cool
  3. Place the sugar & eggs in a large bowl and beat well to combine.
  4. Add the cooled date mixture
  5. Sift in rhe flour, baking powder, mixed spice and salt.
  6. Add the walnuts and stir all the ingredients until thoroughly mixed.
  7. Pour the mixture into a lightly greased 18 cm round deep cake tin linwd with baking parchment
  8. Level the top and cook for 1 -11/4 hours or until the cake has risen and nicely browned and a skewer inserted in the middle comes out clean
  9. Turn out onto a wire rack and leave to cool
  10. The cake can be kept wrapped in foil or in an airtight container for up to 5 days

How ? It’s easy? That’s how to make Date & Walnut Cake which you can practice at home. Hopefully useful and good luck!

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