Easy! Fruit Decorated Cake

Are you looking for recipe inspiration Easy! Fruit Decorated Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy! Fruit Decorated Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy! Fruit Decorated Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy! Fruit Decorated Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy! Fruit Decorated Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Easy! Fruit Decorated Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy! Fruit Decorated Cake use 9 type of material and 6 manufacturing step. Here’s how to make the dish.

I wanted to make my own recipe for decorated cake with fruit!nnIf you add the whipped cream you'll need for Step 4 to the pastry bag ahead of time, you can use any amount of whipped cream you need for Step 3. Recipe by bvivid

Ingredients and spices that need to be prepared to make Easy! Fruit Decorated Cake:

  1. For decoration:
  2. 6 Strawberries (1/4 cup)
  3. 1 Kiwi (quartered slices)
  4. 1 Blueberries
  5. 1 Pineapple (cut into chunks)
  6. 1 can Yellow peaches (cut into chunks)
  7. 1 can Yellow peaches (sliced) or canned mikan tangerines
  8. 400 ml Heavy cream
  9. 40 grams Sugar

Steps to make Easy! Fruit Decorated Cake

  1. Put the heavy cream and sugar into a bowl and whip using a hand mixer.
  2. Cut the sponge cake into 2 layers.
  3. Use a palette knife to spread the whipped cream from Step 1 onto the sponge cake. Top with the yellow peaches or the canned mikan tangerines and then spread on the whipped cream again. Place the other layer of sponge cake on top and spread the whipped cream over the whole cake.
  4. Decorate the cake using a pastry bag filled with whipped cream. Arrange fruit randomly on top and it's all done.
  5. Summer Fruit Decorated Cake.nnhttps://cookpad.com/us/recipes/150841-summer-fruit-decorated-cake
  6. Autumn Fruit Decorated Cake.nnhttps://cookpad.com/us/recipes/150842-fall-fruit-decorated-cake

How ? It’s easy? That’s how to make Easy! Fruit Decorated Cake which you can practice at home. Hopefully useful and good luck!

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