Easy! Walnut and Orange Biscotti | Italian hard and crunchy cookies

Are you looking for recipe inspiration Easy! Walnut and Orange Biscotti | Italian hard and crunchy cookies ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy! Walnut and Orange Biscotti | Italian hard and crunchy cookies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy! Walnut and Orange Biscotti | Italian hard and crunchy cookies, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy! Walnut and Orange Biscotti | Italian hard and crunchy cookies delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy! Walnut and Orange Biscotti | Italian hard and crunchy cookies adalah 10-12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Easy! Walnut and Orange Biscotti | Italian hard and crunchy cookies home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy! Walnut and Orange Biscotti | Italian hard and crunchy cookies use 12 type of material and 8 manufacturing step. Here’s how to make the dish.

They are baked twice, so biscotti are hard and crunchy. They’re great for dunking in a hot cup of coffee. You should eat these cookies for breakfast. Please try it!

Ingredients and spices that need to be prepared to make Easy! Walnut and Orange Biscotti | Italian hard and crunchy cookies:

  1. 65 g (2.3 oz) cake flour
  2. 65 g (2.3 oz) bread flour
  3. 1 g (1/4 tsp) baking powder
  4. 125 g (4.4 oz) granulated sugar
  5. 75 g (2.6 oz) beaten egg
  6. 100 g (3.5 oz) walnuts, chopped, roasted, unsalted
  7. orange zest of an orange
  8. You can replace cake flour and bread flour with 130g (4.6 oz) of all-purpose flour
  9. Baking temperature and time
  10. Preheating; 190℃ / 374 F
  11. 1 st time, 170℃ / 338 F for 20 minutes
  12. 2 nd time, 170℃ / 338 F for 25 minutes

Steps to make Easy! Walnut and Orange Biscotti | Italian hard and crunchy cookies

  1. My You tube Recipe Channel→ Fumie's Recipenhttps://youtu.be/QQTw0_9YafY
  2. Preheat an oven to 190℃ / 374 F. Soak an orange with boiling water for one and a half minutes to remove the wax. Take out from hot water, wash thoroughly with water, and wipe off any water.
  3. Zest an orange. Please zest only the orange surface thinly. Chop the walnuts roughly.
  4. Put cake flour, bread flour, baking powder, and granulated sugar in a large bowl. Stir it well. Add the beaten egg and fold roughly.
  5. Add the walnuts and fold roughly. Add the orange zest and fold to distribute evenly.
  6. Flour your work surface, and place the dough on it. Flour the dough, and use your hand to lightly knead it several times until the dough holds together. Please Be careful not to knead too much. Roll it and form it into a log of 20-22 cm / 8-9 inches. Transfer it to a parchment-lined baking sheet.
  7. Lower the oven to 170℃ / 338 F and bake for about 20 minutes until the edges are slightly brown. The dough should spread. Take it out and let it cool for 7 minutes. Preheat the oven to 190℃ / 374 F again.nCut it a little diagonally to a width of about 2 cm / 0.8-inch to divide around 10-12 pieces. Arrange them on the baking sheet with the cross-section facing up.
  8. Lower the oven to 170℃ / 338 F and bake for about 25 minutes until golden brown. If possible, take it out after 18-20 minutes, and turn each over quickly to bake it evenly. Cool them on a rack. It's all done.

How ? It’s easy? That’s how to make Easy! Walnut and Orange Biscotti | Italian hard and crunchy cookies which you can practice at home. Hopefully useful and good luck!

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