Are you looking for recipe inspiration Eggless Chocolate Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Eggless Chocolate Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Eggless Chocolate Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Eggless Chocolate Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Eggless Chocolate Cake adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Eggless Chocolate Cake estimated approx 45 mins.
So, this time, let’s try it, let’s create it Eggless Chocolate Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Eggless Chocolate Cake use 8 type of material and 5 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Eggless Chocolate Cake:
- 3 1/2 cups flour
- 2 cups sugar
- 2 cups milk
- 3/4 cup oil
- 6 teaspoons unsweetened cocoa powder
- 1 tablespoon vanilla
- 2 tablespoons baking powder
- 3 tablespoons vinegar
Steps to make Eggless Chocolate Cake
- In a bowl, mix the flour, sugar, unsweetened cocoa powder, vanilla and baking powder.
- Make a small hole in the middle of the dry mixture.
- In another bowl, beat the milk, oil and vinegar using an electric mixer.
- Add the liquid mixture to the dry one and beat with a mixer for 2 minutes.
- Preheat the oven then bake the cake until a toothpick inserted in the middle comes out clean.
How ? It’s easy? That’s how to make Eggless Chocolate Cake which you can practice at home. Hopefully useful and good luck!