Es Teler (Indonesian Fruit Drink)

Are you looking for recipe inspiration Es Teler (Indonesian Fruit Drink) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Es Teler (Indonesian Fruit Drink) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Es Teler (Indonesian Fruit Drink), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Es Teler (Indonesian Fruit Drink) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Es Teler (Indonesian Fruit Drink) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Es Teler (Indonesian Fruit Drink) use 7 type of material and 4 manufacturing step. Here’s how to make the dish.

This is the Indonesian fruit drink that I always crave for. Young coconut meat, avocado, and jackfruit are served with coconut milk, sweetened condensed milk, and cocopandan syrup. So refreshing! ๐Ÿ˜‹ IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be prepared to make Es Teler (Indonesian Fruit Drink):

  1. 1 young coconut, rip out the meat with a spoon
  2. 2 ripe avocados, cut into dice
  3. 100 gr jackfruit, cut into diced
  4. 6 tablespoons sweetened condensed milk
  5. 6 tablespoons cocopandan syrup
  6. 1/2 cup coconut cream
  7. shaved ice

Steps to make Es Teler (Indonesian Fruit Drink)

  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! ๐Ÿ˜‹
  4. If you canโ€™t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

How ? It’s easy? That’s how to make Es Teler (Indonesian Fruit Drink) which you can practice at home. Hopefully useful and good luck!

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