Herbal Tea Pound Cake

Are you looking for recipe inspiration Herbal Tea Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Herbal Tea Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Herbal Tea Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Herbal Tea Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Herbal Tea Pound Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Herbal Tea Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Herbal Tea Pound Cake use 7 type of material and 12 manufacturing step. Here’s how to make the dish.

I had some sweet flavoured tea, so I added to a pound cake batter. It took on a wonderful fragrance and tasted delicious, so I uploaded the recipe. This time, I used blueberry flavoured tea. Other flavours are nice and fragrant too – try apple, strawberry, peach, or orange.nnMake sure you bring the egg to room temperature before using. If it's cold, it won't mix well with the butter and will separate. nIf you leave the pound cake to rest a few days, it will be even tastier. It will be particularly moist if you wrap it in plastic wrap and leave it for 2 – 3 days. nIf you don't have flavoured tea, use a little more sugar. Recipe by Puru berry

Ingredients and spices that need to be prepared to make Herbal Tea Pound Cake:

  1. 100 grams Butter
  2. 70 grams Sugar
  3. 2 Eggs
  4. 110 grams White flour
  5. 1/2 tsp Baking powder
  6. 2 tea bags Flavoured tea of your choice
  7. 30 ml Hot water

Steps to make Herbal Tea Pound Cake

  1. Line the cake tin with parchment paper. To learn how to neatly line a cake tin with paper, refer to.nnhttps://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
  2. Measure out all the ingredients. Sift the flour and baking powder together.
  3. Steep one of the tea bags in hot water to brew a strong tea. Preheat the oven to 170°C.
  4. Soften the butter until it has a mayonnaise-like consistency. (If straight out of the refrigerator, microwave it at 300 W for 50 seconds.)
  5. Add the sugar, and and mix well until it is white and fluffy.
  6. Beat the egg and add it to the mixture in small batches. Mix well.
  7. Add the tea from Step 3.
  8. Add the sifted flour and baking powder, and fold it into the batter until it is no longer powdery.
  9. Add the contents of the other tea bag, and mix well to combine.
  10. Pour the batter into the cake tin. Drop it onto the counter a few times to release the air, then bake at 170°C for 30 – 35 minutes.
  11. After 11- 12 minutes, insert a cut down the middle with a knife. This will give it a nice finish (optional).
  12. Poke through it with a skewer, and if if comes out clean, it's done. Remove from the tin and cool on a rack.

How ? It’s easy? That’s how to make Herbal Tea Pound Cake which you can practice at home. Hopefully useful and good luck!

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