Are you looking for recipe inspiration Ice Cream Biscuit Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Ice Cream Biscuit Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Ice Cream Biscuit Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Ice Cream Biscuit Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Ice Cream Biscuit Cake adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Ice Cream Biscuit Cake estimated approx 30 mins.
So, this time, let’s try it, let’s create it Ice Cream Biscuit Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Ice Cream Biscuit Cake use 4 type of material and 8 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Ice Cream Biscuit Cake:
- 1 Strawberry Cheesecake Ice Cream (or else)
- 1 packages Oreo
- 1 packages Milk Biscuit
- 10 tbsp of margarin/ butter
Steps to make Ice Cream Biscuit Cake
- Crush the Oreo & Milk Biscuit with blender or manually
- Melt the 10 tablespoon of margrain/ butter
- Pour the melted margarin/ butter into Oreo & Biscuit dough, stir it.
- Put the dough into the tupperware (plastic lunch box)
- Put the Ice Cream on the topside of the biscuit dough.
- Put into freezer about 30 minutes or for an hour.
- After that, slice it with every size you Love.
- Ready to serve, eat it, feel Fab it. 😉
How ? It’s easy? That’s how to make Ice Cream Biscuit Cake which you can practice at home. Hopefully useful and good luck!