Moist and Rich Kabocha Cake

Are you looking for recipe inspiration Moist and Rich Kabocha Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Moist and Rich Kabocha Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Moist and Rich Kabocha Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Moist and Rich Kabocha Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Moist and Rich Kabocha Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Moist and Rich Kabocha Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Moist and Rich Kabocha Cake use 6 type of material and 6 manufacturing step. Here’s how to make the dish.

I wanted to make a dessert with kabocha squash.nnIt's delicious when chilled in the refrigerator.nYou could pound it into a smooth paste or leave chunks for texture. Recipe by Fururu

Ingredients and spices that need to be prepared to make Moist and Rich Kabocha Cake:

  1. 300 grams Kabocha squash
  2. 2 Eggs
  3. 60 grams Sugar
  4. 50 grams Butter (salted or unsalted)
  5. 40 grams White flour
  6. 1 Vanilla extract

Steps to make Moist and Rich Kabocha Cake

  1. Cut the kabocha squash into small pieces and microwave at 500 W for 5 minutes.
  2. When softened, peel the skin, and mash.
  3. Add the butter and sugar and combine. Then add the eggs.
  4. Add the flour and combine until smooth.
  5. Line the cake pan with parchment paper and pour in the batter.
  6. Bake in the 180℃ oven for 40 minutes.

How ? It’s easy? That’s how to make Moist and Rich Kabocha Cake which you can practice at home. Hopefully useful and good luck!

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