Moist Cucumber Cake

Are you looking for recipe inspiration Moist Cucumber Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Moist Cucumber Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Moist Cucumber Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Moist Cucumber Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Moist Cucumber Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Moist Cucumber Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Moist Cucumber Cake use 9 type of material and 9 manufacturing step. Here’s how to make the dish.

I wanted to use up some cucumbers.nnYou can make this easily by just mixing everything up in a blender except for the meringue. Don't add all the flour at once, or it will go flying all over the place. If it won't mix in well in the blender, transfer the contents to a boil and mix with a whisk. You can use vanilla essence instead of lemon juice I think. You can omit the ama-natto if you like. Let the cake rest for more than a day before eating it. Recipe by Anko

Ingredients and spices that need to be prepared to make Moist Cucumber Cake:

  1. 200 grams or so Cucumbers
  2. 3 Eggs (yolks and whites divided)
  3. 150 grams ★Cake flour
  4. 2 tsp ★Baking powder
  5. 3 tbsp Honey
  6. 1 tbsp Lemon juice
  7. 50 ml Oil
  8. 70 grams Sugar
  9. 1 Ama-natto

Steps to make Moist Cucumber Cake

  1. Peel the cucumber roughly (it's okay if there are some bits of skin left on), slice and microwave for 3 minutes.
  2. Put the cucumber in a blender and blend! When it turns into a juice, leave it to cool.
  3. Add the egg yolks, honey, lemon juice and oil to the blender, and blend! When everything is mixed together well, add the sifted ★ ingredients in 2 or 3 batches, blending between additions. Transfer the mixture to a bowl.
  4. Beat the egg whites. Add the sugar in 3 batches, and whip it until it becomes a meringue with stiff peaks.
  5. Add the meringue to the mixture from Step 3 in 2 batches, folding it in with a spatula each time.
  6. Pour the batter into a paper-lined cake pan. Add some of the batter, ama-natto, batter, amanatto, batter in that order. In the photo the ama-natto are on top, but they should be in the middle.
  7. Bake in a pre-heated 180°C oven for 60 minutes. If a bamboo skewer stuck in the middle comes out clean, it's done (if it looks like the top is getting burned while baking, cover it with aluminum foil.)
  8. Take the cake out of the pan, and when it has cooled down a bit cover with plastic wrap until completely cooled. It definitely tastes a lot better after being rested for a day, so please be patient. This is how it looks just out of the oven.
  9. I tried making it with 200 g of pancake mix instead of cake flour. For this version I added vanilla essence instead of lemon juice. It had a different, fluffy texture. It tasted different too. It was delicious eaten the same day it was baked.

How ? It’s easy? That’s how to make Moist Cucumber Cake which you can practice at home. Hopefully useful and good luck!

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