Moist Oil-free Yogurt Cake

Are you looking for recipe inspiration Moist Oil-free Yogurt Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Moist Oil-free Yogurt Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Moist Oil-free Yogurt Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Moist Oil-free Yogurt Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Moist Oil-free Yogurt Cake adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Moist Oil-free Yogurt Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Moist Oil-free Yogurt Cake use 7 type of material and 10 manufacturing step. Here’s how to make the dish.

I made the “Moist! Yogurt Cake”into a low-calorie version.nnAfter cracking the egg, put the bowl on a kitchen scale. Weigh in the yogurt, then stir round and round. Repeat with the sugar. If you set the switch on the scale with each addition until Step 5, you can easily add the proper amounts. The batter is a little runny, so it's probably best not to use a pan that might leak at the bottom. Recipe by chikappe

Ingredients and spices that need to be prepared to make Moist Oil-free Yogurt Cake:

  1. 2 Egg (large)
  2. 150 grams Yogurt
  3. 60 grams Sugar
  4. 15 grams Lemon juice
  5. 5 grams Kanten powder
  6. 100 grams Cake flour
  7. 2 tsp Baking powder

Steps to make Moist Oil-free Yogurt Cake

  1. Lightly spread margarine on the surface of the pan and lightly dust with flour (to prevent the cake from sticking in the pan). Preheat the oven to 180°C.
  2. Crack the eggs open into a bowl and beat with a whisk.
  3. Add the yogurt and mix.
  4. Add the sugar and mix again.
  5. Add the lemon juice and mix.
  6. Finally, add the powdered kanten and mix until just combined.
  7. Mix together the flour and baking powder and sift into the batter. Fold the dry ingredients into the batter with a rubber spatula.
  8. Pour the batter into the pan. Drop onto a table from a few centimeters up a few times to disperse the air.
  9. Bake for 40 minutes. When a skewer or toothpick inserted in the center comes out clean, it's done.
  10. Let cool in the pan. Once cooled, remove from the pan.

How ? It’s easy? That’s how to make Moist Oil-free Yogurt Cake which you can practice at home. Hopefully useful and good luck!

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