No Yeast Whole Wheat Bread with Cheese

Are you looking for recipe inspiration No Yeast Whole Wheat Bread with Cheese ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas No Yeast Whole Wheat Bread with Cheese What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of No Yeast Whole Wheat Bread with Cheese, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare No Yeast Whole Wheat Bread with Cheese delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make No Yeast Whole Wheat Bread with Cheese adalah 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it No Yeast Whole Wheat Bread with Cheese home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make No Yeast Whole Wheat Bread with Cheese use 12 type of material and 8 manufacturing step. Here’s how to make the dish.

Whole wheat bread with cheese that is made without yeast, no eggs, no oil, no mixer. Very Easy Quick Bread, this simple bread recipe is moist and so delicious. I recommend slicing it thinly and spreading butter.

Ingredients and spices that need to be prepared to make No Yeast Whole Wheat Bread with Cheese:

  1. 250 g (8.8 oz) whole wheat flour
  2. 125 g (4.4 oz) bread flour
  3. 125 g (4.4 oz) cake flour
  4. 5 g (1 tsp) salt
  5. 4 g (4/5 tsp) baking soda
  6. 120 g (4.2 oz) processed cheese, diced
  7. 370 g (13 oz) milk, room temperature
  8. 30 g (2 Tbsp) lemon juice
  9. ※125g of bread flour and 125g of cake flour can be replaced with 250g of all-purpose flour
  10. Baking temperature and time
  11. 190 ℃ / 374 F for 45-50 minutes
  12. Preheating; 220℃ / 428 F

Steps to make No Yeast Whole Wheat Bread with Cheese

  1. My You tube Recipe Channel→ Fumie's Recipenhttps://youtu.be/n4mbktWxLMU
  2. Add lemon juice to milk (room temperature) and stir lightly. Let it sit for 15 minutes. It will thicken a little and become yogurt-like. Preheat an oven to 220℃ / 428 F.nDice cheese into cubes.
  3. Put dry ingredients (whole wheat flour, bread flour, cake flour, and baking soda) in a large bowl and stir well with a whisk. Add salt and stir.
  4. Pour 3/4 of the milk over and use a spatula to fold roughly. Pour the remaining water over dry places, and fold it roughly.
  5. Take it out on your work surface, press it to flatten, and spread the diced cheese over it. Fold the dough and sandwich the cheese, and knead lightly to mix the cheese. Knead it until you don’t see almost any flour left or it comes together. Please don't knead too much.
  6. Lightly flour it (whole wheat flour), and shape it into a ball. Place on a baking sheet lined with parchment paper.nUse a knife to score it deep in an “X” shape. Score it until just before cutting. The scoring is to help heat get into the center of the dough while it bakes.
  7. Lower the oven to 190℃ / 374 F and bake for 45-50 minutes until the center rises well and golden brown.nTransfer it to a rack and cool well. nI recommend slicing it thinly and spreading butter.
  8. The inside of freshly baked is still too soft, so let it cool down and then eat it while it's slightly warm.nWrap it with plastic wrap to prevent drying after it has cooled completely.nIt's better to cover it with plastic wrap and warm it up a little in a microwave if you eat it the next day.

How ? It’s easy? That’s how to make No Yeast Whole Wheat Bread with Cheese which you can practice at home. Hopefully useful and good luck!

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