One-Egg Swiss Roll Cake, Christmas Version

Are you looking for recipe inspiration One-Egg Swiss Roll Cake, Christmas Version ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas One-Egg Swiss Roll Cake, Christmas Version What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of One-Egg Swiss Roll Cake, Christmas Version, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare One-Egg Swiss Roll Cake, Christmas Version delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it One-Egg Swiss Roll Cake, Christmas Version home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make One-Egg Swiss Roll Cake, Christmas Version use 13 type of material and 16 manufacturing step. Here’s how to make the dish.

I decorated this cake differently from the one I made for Children's Day, so I posted the recipe. You can make it easily in no time.nnYou can use any kinds of decoration and fruit to put inside.nnThe cake will be nicer if you use powder sugar which doesn't melt easily.nnIf you spread the heavy cream on the whole cake, I think 100 ml won't be enough, so adjust the amount to your liking ;nI used a shallow container from the dollar store. For a shallow container which the size size of the bottom is 13×20 cm [7.9 in]. Recipe by Igorin

Ingredients and spices that need to be prepared to make One-Egg Swiss Roll Cake, Christmas Version:

  1. 1 Egg yolk
  2. 1 Egg white
  3. 30 grams Sugar
  4. 5 drops Vanilla extract
  5. 1 tbsp Vegetable oil
  6. 25 grams Cake flour
  7. 1/3 tsp Baking powder
  8. 100 ml Heavy cream
  9. 1 tbsp Sugar
  10. 1 Strawberries
  11. 1 Silver dragee
  12. 1 Powdered sugar

Steps to make One-Egg Swiss Roll Cake, Christmas Version

  1. Line the shallow container with kitchen parchment paper. Preheat the oven to 180°C.
  2. Add half of the sugar to the egg yolk and whisk until it becomes white and thickened. Add vanilla extract, vegetable oil and continue mixing.
  3. Whip up the egg white into meringue. Add the rest of the sugar in about 3 portions and whip up a stiff meringue.
  4. Sift the baking powder and cake flour to the egg yolk mixture and mix well.
  5. Add 1/3 of the meringue to the egg yolk mixture and mix well.
  6. Add half more of the meringue to the mixture and mix.
  7. Then add the mixture to the bowl of meringue and mix gently to maintain the airy texture.
  8. Pour the dough into the shallow container and even out the surface. Bake in a 180°C oven for 10 minutes.
  9. Place it on a grill to chill when it is baked. Cover the chiffon cake with cellophane wrap.
  10. Place a little bit strong (thick) paper on the bottom and then place a kitchen parchment paper on the paper. Then place the chiffon cake on top.
  11. When the chiffon cake has cooled down, make 4 slight cuts at the end where you will start rolling. (This will make it easier to roll.) Cut the other end diagonally. (This will make it look nicer.)
  12. Add sugar to the heavy cream and whip up until soft peaks form.
  13. Keep about 1/3 of the whipped cream in a pastry bag for decoration.
  14. Line the strawberries and put some cream on the strawberries in middle.
  15. Roll it up and stick the end with a tape. Chill in the refrigerator for about 1 hour.
  16. Cut both sides. Squeeze some whipped cream on and place some strawberries. Decorate with dragées and powdered sugar.

How ? It’s easy? That’s how to make One-Egg Swiss Roll Cake, Christmas Version which you can practice at home. Hopefully useful and good luck!

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