Pain de Campagne with Bread Flour and Cake Flour -Version

Are you looking for recipe inspiration Pain de Campagne with Bread Flour and Cake Flour -Version ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pain de Campagne with Bread Flour and Cake Flour -Version What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pain de Campagne with Bread Flour and Cake Flour -Version, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pain de Campagne with Bread Flour and Cake Flour -Version delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pain de Campagne with Bread Flour and Cake Flour -Version adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Pain de Campagne with Bread Flour and Cake Flour -Version home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pain de Campagne with Bread Flour and Cake Flour -Version use 7 type of material and 11 manufacturing step. Here’s how to make the dish.

I don't have a proper bread rising mold (a banneton) or the semi-strong “French bread” flour that this type of bread usually calls for, but I wanted to try making a pain de campagne so I went ahead and did it anyway.nnPlease adjust the rising and baking times according to your oven. nPlease seefor a pain de campagne with a bigger split top. Recipe by umemodoki

Ingredients and spices that need to be prepared to make Pain de Campagne with Bread Flour and Cake Flour -Version:

  1. 100 grams ◆Bread (strong) flour
  2. 100 grams ◆Cake flour
  3. 10 grams ◆Sugar
  4. 3 grams ◆Salt
  5. 3 grams ◆Dry yeast
  6. 130 ml ◆Lukewarm water (use cold water in the summer)
  7. 1 Joshinko or bread flour

Steps to make Pain de Campagne with Bread Flour and Cake Flour -Version

  1. Sift the bread flour and cake flour together twice.
  2. Put all the ◆ ingredients in the pan of a bread machine, and start the “dough” program. Stop the machine after 6~7 minutes of kneading, take the dough out into a bowl, and lightly round the dough.
  3. Cover the bowl with plastic wrap, and leave it to rise at 35℃ for 30~40 minutes using the “bread rising” function of your oven. Let the dough rise until it has doubled in size (1st rising). The picture shows the dough after the first rising is complete.
  4. Reshape the dough after the first rising, cover with plastic wrap, and rest for 20~30 minutes. The picture shows the dough after it has rested.
  5. Deflate the dough, reshape into a smooth ball, and place it on a baking sheet lined with kitchen parchment paper. Put a glass of hot water on the baking sheet to accelerate the proofing process.
  6. Leave the dough to rise for the second time at 35℃ for 25~30 minutes, until it it's 1.5 times its original size. The picture shows the dough after the second rising is complete. Preheat the oven to 250℃ with the baking sheet in the oven. (Leave the formed dough on the kitchen parchment paper.)
  7. Dust the top of the loaf with joshinko or bread flour using a tea strainer. Score the dough 5 mm deep with a wet knife.
  8. Slide the kitchen parchment paper with the formed dough on it onto the heated baking sheet, lower the oven temperature to 210℃ and bake for 20~25 minutes. If the bread is getting too browned on top, cover with a piece of aluminium foil.
  9. When the bread is done baking, cool the bread on a cooling rack. Store in a plastic bag when cool to prevent it from drying out.
  10. It looks like this when sliced. It has a hard crispy crust and a soft inside.
  11. The bread is delicious used for pizza toast!

How ? It’s easy? That’s how to make Pain de Campagne with Bread Flour and Cake Flour -Version which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *