Pao’s 1st Apple Cake

Are you looking for recipe inspiration Pao's 1st Apple Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pao's 1st Apple Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pao's 1st Apple Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pao's 1st Apple Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pao's 1st Apple Cake adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pao's 1st Apple Cake estimated approx 40 mins.

So, this time, let’s try it, let’s create it Pao's 1st Apple Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pao's 1st Apple Cake use 10 type of material and 14 manufacturing step. Here’s how to make the dish.

The banana version was their dave

Ingredients and spices that need to be prepared to make Pao's 1st Apple Cake:

  1. 5 cup flour
  2. 2 1/2 cup sugar (brown)
  3. 10 medium eggs
  4. 2 packages baking powder
  5. 1 1/2 cup milk (evaporated)
  6. 1 cup vegetable oil
  7. 1 dash salt
  8. 1 tsp vanilla
  9. 2 tsp pwedered sugar (optional)
  10. 4 medium apples (preferrably Fuji)

Steps to make Pao's 1st Apple Cake

  1. Preheat oven to 350°F
  2. Wash, core, & cut apples into very thin slices then set aside
  3. Beat egg whites till soft peaks form
  4. In another bowl, beat egg yolks then little by little alternately add sugar then milk
  5. Add oil + vanilla + flour & mix well
  6. If to use bananas: Add 5 mashed overripe bananas + banana essence
  7. Beat till creamy but not over dry
  8. Grease pan with margarine & sprinkle with some flour (so that it doesn' stick)
  9. Pour cream mixture and fold egg whites (one direction only) till it becomes a soft cream
  10. Top with the slices of apples on top
  11. Bake 40-50 minutes or till toothpick pierced at center comes out dry
  12. Cool
  13. Put on serving dish and sprinkle with some powdered sugar
  14. NOTE: Best served after 1 day

How ? It’s easy? That’s how to make Pao's 1st Apple Cake which you can practice at home. Hopefully useful and good luck!

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