Pepes Ayam Kemangi

Are you looking for recipe inspiration Pepes Ayam Kemangi ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Ayam Kemangi What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Ayam Kemangi, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Ayam Kemangi delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pepes Ayam Kemangi adalah 4 porsi. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Pepes Ayam Kemangi home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Ayam Kemangi use 20 type of material and 5 manufacturing step. Here’s how to make the dish.

Pepes Ayam Kemangi ini resep favorit di rumah. Resepnya biasa tetapi ayam saya ungkep dan kukus lebih lama agar bumbu lebih meresap.nn#PekanPosBar

Ingredients and spices that need to be prepared to make Pepes Ayam Kemangi:

  1. 400 gr Ayam (1/2 ekor), potong kecil-kecil
  2. 1 bh Jeruk nipis
  3. 4 batang Serai, ambil putihnya, geprek
  4. 4 bh Daun jeruk, buang tulang daunnya
  5. 3 cm Lengkuas, bagi 2 dan geprek
  6. 3 ikat Kemangi, bersihkan
  7. 4 lbr Daun Salam
  8. Secukupnya Cabai rawit, sesuai selera
  9. Secukupnya minyak untuk menumis
  10. Secukupnya Garam, gula dan kaldu bubuk
  11. Secukupnya air
  12. Secukupnya Daun pisang untuk membungkus
  13. Secukupnya tusuk gigi/lidi
  14. Bumbu Halus
  15. 12 bh Bawang merah
  16. 8 siung Bawang putih
  17. 3 cm Kunyit
  18. 5 cm Jahe
  19. 12 bh Cabai merah keriting, sesuai selera
  20. 4 bh Kemiri, sangrai

Steps to make Pepes Ayam Kemangi

  1. Potong ayam kecil-kecil, cuci bersih lalu baluri ayam dengan garam dan perasan jeruk nipis, sisihkan. Bilas ayam sebelum di masak. Haluskan bumbu halus, tumis dengan sedikit minyak, serai, lengkuas dan daun jeruk.
  2. Tumis bumbu sampai harum dan matang. Masukkan ayam, aduk rata sampai berubah warna, tambahkan sedikit air sampai ayam 1/2 terendam. Tambahkan garam, gula dan kaldu bubuk.
  3. Masak ayam sampai air habis. ayam empuk dan bumbu menyerap. Cicipi dan koreksi rasa.
  4. Tata pepes: bersihkan daun pisang, panaskan agar mudah dibentuk. Ambil daun pisang, susun pepes: paling bawah alasi dengan daun salam, kemangi, lalu beri ayam. Beri cabai rawit dan kemangi di atasnya. Bungkus dan jepit dengan tusuk gigi. Kukus selama 45 menit sampai bumbu meresap.
  5. Setelah dikukus pepes dapat langsung dinikmati atau dibakar sebentar di atas teflon supaya lebih harum.

How ? It’s easy? That’s how to make Pepes Ayam Kemangi which you can practice at home. Hopefully useful and good luck!

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