Pepes ayam kemangi

Are you looking for recipe inspiration Pepes ayam kemangi ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes ayam kemangi What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes ayam kemangi, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes ayam kemangi delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pepes ayam kemangi adalah 5 biji. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pepes ayam kemangi estimated approx 45 mnit.

So, this time, let’s try it, let’s create it Pepes ayam kemangi home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes ayam kemangi use 22 type of material and 6 manufacturing step. Here’s how to make the dish.

Ada sedikit ayam filet,rencananya mau dibikin nuget,ternyata tepung nya habis semua,coba resep baru aja,biar gk penasaran,dan ternyata enak bgt.

Ingredients and spices that need to be prepared to make Pepes ayam kemangi:

  1. 250 gr ayam filet
  2. 1 butir telur
  3. 60 ml santan kental / 1 bungkus kara
  4. Segenggam kemangi
  5. 2 batang daun bawang
  6. Secukupnya daun pisang
  7. Bumbu Halus
  8. 5 siung bawang merah
  9. 2 siung bawang putih
  10. 3 biji cabe merah
  11. 10 biji cabe rawit
  12. 2 biji kemiri
  13. 1 sdm ketumbar
  14. 1 ruas kunyit
  15. 1/2 ruas jahe
  16. Bumbu cemplung
  17. 2 lbr daun jeruk
  18. 2 lbr daun salam
  19. 1 biji tomat merah(diris2)
  20. 1/2 sdt garam
  21. 1 sdt gula
  22. 1/2 sdt kaldu bubuk

Steps to make Pepes ayam kemangi

  1. Lumuri ayam dgn air jeruk nipis dan garam,diamkan 5 mnit.kmd cuci bersih dgn air mengalir.tiriskan.
  2. Blender semua bumbu halus tambahkan sedikit air, kmd iris2 daun bawang dan tomat,sisihkan.
  3. Cincang daging ayam hingga kecil2, termasuk kulitnya.sisihkan.
  4. Tuang bumbu halus dlm wajan,masak dgn api sedang,masak smp kandungan air berkurang,tambahkan 3 sdm minyak goreng aduk2 trs smp wangi tambahkan bumbu cemplung aduk rata, tuang santan aduk2,masak smp sat.matikan api.
  5. Dalam mangkok campur daging ayam cincang dengan bumbu aduk rata tambahkan tomat,daun bawang kemangi,dan telur,aduk smp rata,kmd bungkus dgn daun pisang
  6. Kemudian kukus selama 30 mnit,jika sdh matang bs langsung disantap,atau dipanggang dulu diatas teflon

How ? It’s easy? That’s how to make Pepes ayam kemangi which you can practice at home. Hopefully useful and good luck!

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