Pepes ayam kemangi

Are you looking for recipe inspiration Pepes ayam kemangi ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes ayam kemangi What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes ayam kemangi, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes ayam kemangi delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pepes ayam kemangi home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes ayam kemangi use 15 type of material and 7 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Pepes ayam kemangi:

  1. 1/2 ekor ayam potong2 sesuai selera
  2. 1 ikat kemangi
  3. 1 butir tomat potong panjang
  4. 3 siung bawang putih
  5. 5 siung bawang merah
  6. 2 butir kemiri
  7. 1 sdm ketumbar
  8. 6 buah cabai merah
  9. secukupnya Garam
  10. Penyedap rasa
  11. 2 buah sereh iris
  12. 1 butir telur kocok lepas
  13. secukupnya Salam
  14. Minyak untuk menumis
  15. Daun secukupnya beserta tusuk gigi

Steps to make Pepes ayam kemangi

  1. Cuci bersih ayam
  2. Haluskan semua bumbu kecuali (sereh, tomat, kemangi), tumis di minyak panas.tambahkan penyedap,gula garam.secukupnya.
  3. Masukan ayam.tumis sbntar.masukan sedikit air.ungkep sebentar
  4. Dinginkan ayam lalu campurkan kocokan telur aduk rata.
  5. Tata di atas daun,pincuk daun sematkan tusuk gigi.lakukan hingga selesai.kukus selama 30+- menit

How ? It’s easy? That’s how to make Pepes ayam kemangi which you can practice at home. Hopefully useful and good luck!

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