Pepes Ayam Ungkep Santan Telur

Are you looking for recipe inspiration Pepes Ayam Ungkep Santan Telur ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Ayam Ungkep Santan Telur What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Ayam Ungkep Santan Telur, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Ayam Ungkep Santan Telur delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pepes Ayam Ungkep Santan Telur adalah 8 bungkus. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pepes Ayam Ungkep Santan Telur estimated approx 1 jam.

So, this time, let’s try it, let’s create it Pepes Ayam Ungkep Santan Telur home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Ayam Ungkep Santan Telur use 11 type of material and 3 manufacturing step. Here’s how to make the dish.

Ayam di Ungkep, lalu dibungkus dengan kuah santan dan telur, trus dikukus, lanjut dibakar. Kata si ayam, sadis amat ya? Sampai 4 x tahapan masak😄. Masak ayam 1 ekor saja, tidak lama dan tidak ribet juga, karena saya pakai bumbu inti putih dan merah yang sudah distok di kulkas beberapa hari sebelumnya. Bumbu sudah ditumis sebelum disimpan dikulkas, jadi tinggal ungkep ayam langsung tidak perlu menumis bumbu. Kukus cukup 15 menit. Bakar pepes cukup 5 menit. Masak pepes 4 tahapan masak ini, bisa nyambi jalankan mesin cuci baju sekalian. Ga repot kan? n#CocomtangPost_AyamKukuruyukn#CookpadCommunity_Tangerangn#PekanPosbarAyam

Ingredients and spices that need to be prepared to make Pepes Ayam Ungkep Santan Telur:

  1. 1 ekor ayam
  2. 2 sdm bumbu inti putih
  3. 2 sdm bumbu inti merah
  4. 1 bks santan instan
  5. 2 butir telur ayam kocok
  6. 2 sdt garam
  7. 2 sdt royco
  8. 1 sdt merica
  9. 2 sdt gula pasir
  10. Secukupnya rawit merah, daun salam, kemangi, air
  11. seperlunya daun pisang

Steps to make Pepes Ayam Ungkep Santan Telur

  1. Cuci bersih ayam dan ungkep ayam dengan bumbu inti merah & putih, ditambah garam, royco, gula pasir, dan air sedikit saja, sampai bumbu terserap dan pas rasanya.
  2. Bumbu inti putih & merah diberi santan dan telur ayam kocok. Beri garam, royco, merica secukupnya. Tes rasa bumbu sebelum diberi telor kocok.
  3. Bungkus ayam ungkep, sertakan daun salam, kemangi, rawit merah, kuah bumbu santan telur lalu kukus 15 menit. Bakar pepes sebelum disajikan hangat.

How ? It’s easy? That’s how to make Pepes Ayam Ungkep Santan Telur which you can practice at home. Hopefully useful and good luck!

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