Pepes Ikan Mas Daun Kemangi

Are you looking for recipe inspiration Pepes Ikan Mas Daun Kemangi ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Ikan Mas Daun Kemangi What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Ikan Mas Daun Kemangi, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Ikan Mas Daun Kemangi delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pepes Ikan Mas Daun Kemangi adalah 2 porsi. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pepes Ikan Mas Daun Kemangi estimated approx 45 menit.

So, this time, let’s try it, let’s create it Pepes Ikan Mas Daun Kemangi home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Ikan Mas Daun Kemangi use 19 type of material and 7 manufacturing step. Here’s how to make the dish.

Hampir suka semua jenis hidangan pepes-pepesan 😄 mumpung weekend ada ikan mas dikulkas, mari eksekusi…

Ingredients and spices that need to be prepared to make Pepes Ikan Mas Daun Kemangi:

  1. 1 ekor ikas mas (boleh besar boleh sedang, silahkan disesuaikan)
  2. Daun Pisang
  3. 4 Lembar Daun Salam
  4. 3 Batang Sereh
  5. 1 buah tomat merah besar
  6. 1 ruas jari lengkuas
  7. 2 ikat kemangi
  8. Secukupnya daun bawang
  9. 1 buah jeruk nipis
  10. Bumbu Halus
  11. 5 siung bawang merah
  12. 4 siung bawang putih
  13. 5 butir kemiri
  14. 10 cabe keriting merah
  15. 10 cabe rawit merah
  16. 1 ruas jahe
  17. 1 ruas kunyit
  18. secukupnya Garam
  19. Totole (kaldu jamur secukupnya)

Steps to make Pepes Ikan Mas Daun Kemangi

  1. Cuci bersih ikan mas, buang kotorannya dan lumuri dengan jeruk nipis agar hilang bau amisnya
  2. Ulek / blender semua bumbu halus. dan cuci bersih kemangi, daun bawang, tomat. Kemangi saya bagi 2, untuk ditumis dan untuk bumbu.
  3. Tumis bumbu halus dengan sedikit minyak, masukkan kemangi, sereh dan lengkuas. Tumis sebentar hingga wanginya tercium, lalu matikan dan tunggu hingga dingin.
  4. Siapkan daun pisang yg sudah dibersihkan. tata kemangi, daun bawang, daun salam dan tomat diatas daun pisang. Lumuri ikan dengan bumbu yg sudah dingin.
  5. Kukus ikan kurang lebih 20 menit
  6. Setelah dikukus, Lanjut bakar ikannya (saya adanya teflon, jadi bakarnya di teflon) bakar ikan kurang lebih 10 menit, sampai bau tercium. (Waktu bakar jangan dibolak balik, sekali balik aja)
  7. Setelah itu matikan kompor dan pepes ikan kemangi pun siap dihidangkan bersama nasi putih hangat. Rasanya Endolitaaaaa sekali…nSelamat mencoba 🥳

How ? It’s easy? That’s how to make Pepes Ikan Mas Daun Kemangi which you can practice at home. Hopefully useful and good luck!

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