Pepes Ikan Mas Presto

Are you looking for recipe inspiration Pepes Ikan Mas Presto ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Ikan Mas Presto What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Ikan Mas Presto, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Ikan Mas Presto delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pepes Ikan Mas Presto home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Ikan Mas Presto use 18 type of material and 5 manufacturing step. Here’s how to make the dish.

Pepes ikan tanpa cabe, krn buat sekalian lauk anak2… Kl mau dksh cabe tinggal tambahin ya bunn.nDaun pisang jangan lupa dicuci pelan2 ya bun, lalu di lap supaya kering dan kemudian digarang diatas kompor supaya agak layu dan tidak mudah robek…

Ingredients and spices that need to be prepared to make Pepes Ikan Mas Presto:

  1. 1/2 kg Ikan Mas (3 ekor)
  2. 1/2 sdm garam halus
  3. 1 sdt penyedap rasa
  4. Secukupnya daun pisang
  5. Secukupnya tusuk gigi bersih
  6. Bumbu halus
  7. 5 bh bawang merah
  8. 5 siung bawang putih
  9. 1 ruas jari kunyit
  10. 1 ruas jari jahe
  11. 3 bh kemiri
  12. 1 batang serai (ambil bagian putihnya saja)
  13. Bumbu pelengkap
  14. 6 lembar daun salam
  15. 2 ikat daun kemangi
  16. 2 batang serai (memarkan)
  17. 1 bh tomat (potong2)
  18. 1 batang daun bawang (iris2)

Steps to make Pepes Ikan Mas Presto

  1. Bersihkan ikan, jangan lupa digores2 lalu lumuri dengan jeruk nipis
  2. Haluskan bumbu diatas kemudian tambahkan garam dan penyedap, didlm wadah masukkan ikan dan bumbu (masukkan daun kemangi dan bumbu kedlm perut ikan) kemudian diamkan +- 1 jam supaya bumbu meresap (masuk kulkas)
  3. Setelah 1 jam keluarkan dr kulkas, dan tata didaun pisang (jangan lupa daun kemangi, salam, daun bawang dan serai dimasukkan) bungkus sesuai kemampuan aja bun
  4. Kukus selama 1 jam
  5. Siap disajikan

How ? It’s easy? That’s how to make Pepes Ikan Mas Presto which you can practice at home. Hopefully useful and good luck!

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