Pepes ikan mas presto

Are you looking for recipe inspiration Pepes ikan mas presto ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes ikan mas presto What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes ikan mas presto, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes ikan mas presto delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Pepes ikan mas presto estimated approx 1 jam 30 menit.

So, this time, let’s try it, let’s create it Pepes ikan mas presto home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes ikan mas presto use 21 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Pepes ikan mas presto:

  1. 1/2 kg ikan mas (bersihkan)
  2. Jeruk nipis/lemon
  3. 2 sdm Bumbu dasar putih
  4. 1 sdm cabai merah halus
  5. 1 sdt kunyit bubuk
  6. 1 ikat kemangi (siangi)
  7. 4 lembar daun jeruk
  8. 4 lembar daun salam
  9. 1 batang sereh (geprek, potong besar)
  10. 1 buah tomat (potong dadu)
  11. 1 batang daun bawang (potong kasar)
  12. 1 sdt ketumbar bubuk
  13. 1 sdt lada bubuk
  14. 1 sdt garam
  15. 1 1/2 sdt kaldu bubuk
  16. 1 sdt gula pasir
  17. sesuai selera Cabe rawit
  18. 2 sdm air
  19. Tambahan
  20. Daun pisang
  21. Tusuk gigi/Staples

Steps to make Pepes ikan mas presto

  1. Beri ikan perasan air jeruk dan garam, diamkan min. 15 menit. Kemudian cuci kembali.nCampurkan semua bahan bumbu, kecuali tomat, kemangi, cabe rawit daun salam dan daun jeruk. Beri air. Sebelum di campur dengan ikan, koreksi rasa terlebih dulu. Beri bumbu lebih asin supaya setelah matang rasanya pas (tidak hambar).
  2. Campurkan ikan dengan bumbu, marinasi min. 30 menit (saya 5 jam).
  3. Siapkan daun pisang beri daun salam dan daun jeruk, taruh ikan yang sudah di marinasi di atasnya dan cabe rawit utuh. Beri daun salam dan daun jeruk lagi di atas ikannya.
  4. Bungkus ikan sampai tertutup rapat, sematkan tusuk gigi /sraples di setiap ujung daun.
  5. Didihkan air di panci presto dan beri kelakat panci, masukkan ikan. Masak selama 1 jam setelah presto mendesis. Ikan lunak sampai ke tulang siap di nikmati😊
  6. (tips) Kalau jenis panci prestonya yang hanya bisa menampung sedikit air untuk kukus. Bisa 30 menit proses dulu, kemudian matikan api. Beri air kembali dan masak lagi 30 menit. Hati-hati dalam penggunaan panci prestonya ya bunda!

How ? It’s easy? That’s how to make Pepes ikan mas presto which you can practice at home. Hopefully useful and good luck!

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