Pepes Ikan Tengiri

Are you looking for recipe inspiration Pepes Ikan Tengiri ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Ikan Tengiri What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Ikan Tengiri, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Ikan Tengiri delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pepes Ikan Tengiri home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Ikan Tengiri use 15 type of material and 3 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Pepes Ikan Tengiri:

  1. 500 gr ikan tengiri
  2. 8 buah cabe besar
  3. 3 butir Bawang merah
  4. 1 buah uk sedang tomat
  5. 1/4 sdt terasi goreng
  6. 10 cabe rawit / sesuai selera
  7. 2 butir kemiri
  8. 1 jempol asam
  9. 1 sdm gula merah serut
  10. 1 genggam kemangi
  11. Secukupnya garam dan penyedap rasa
  12. 5 sdm Minyak goreng
  13. Segenggam kemangi
  14. Daun pisang untuk membungkus
  15. lidi

Steps to make Pepes Ikan Tengiri

  1. Iris ikan kecil2 atau sesuai selera. Sisihkan. Haluskan semua bumbu, lalu tuangi 5 sdm minyak goreng.nSiapkan wadah, campur bumbu, kemangi dan ikan hingga rata.
  2. Siapkan daun pisang yang sudah di jemur / dipanaskan diatas api kompor agar layu dan daun tidak sobek. Bungkus ikan dalam daun pisang. Lalu rekatkan menggunakan lidi. Kukus hingga matang. Setelah itu bakar di telflon/wajan hingga air menyusut. Sajikan

How ? It’s easy? That’s how to make Pepes Ikan Tengiri which you can practice at home. Hopefully useful and good luck!

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