Pepes Jamur dan Tahu

Are you looking for recipe inspiration Pepes Jamur dan Tahu ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Jamur dan Tahu What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Jamur dan Tahu, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Jamur dan Tahu delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pepes Jamur dan Tahu adalah 5-6 Porsi. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pepes Jamur dan Tahu estimated approx 1 jam.

So, this time, let’s try it, let’s create it Pepes Jamur dan Tahu home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Jamur dan Tahu use 17 type of material and 4 manufacturing step. Here’s how to make the dish.

Ini bisa disebut gadon juga, ya? Pokoknya pepes yang pakai telur sama santan. Enak, lembut gurih kaya makan tim telur kukus.

Ingredients and spices that need to be prepared to make Pepes Jamur dan Tahu:

  1. 100 gram jamur tiram, suwir-suwir
  2. 100 gram jamur kancing, iris tipis
  3. 50 gram tahu putih, potong dadu
  4. 3 butir telur ayam
  5. 65 ml santan kental
  6. 5 buah cabai rawit, iris halus
  7. 1 tangkai daun bawang, iris tipis
  8. 1 buah tomat hijau, iris tipis
  9. 1 genggam kemangi, petik per kuntum
  10. secukupnya daun pisang
  11. Bumbu Halus:
  12. 4 butir bawang merah
  13. 4 siung bawang putih
  14. 4 buah cabai merah
  15. 1 lembar daun jeruk
  16. 1 sendok teh gula pasir
  17. 2 sendok teh garam

Steps to make Pepes Jamur dan Tahu

  1. Campur semua bahan menjadi satu, lalu aduk rata.
  2. Bungkus adonan pepes dengan daun pisang, lalu lipat rapat ujung-ujungnya agar tidak bocor.
  3. Panaskan panci kukusan yang sudah diisi air. Kukus pepes selama 30 menit, kemudian angkat dan tunggu sampai dingin.
  4. Pepes siap disajikan bersama nasi putih hangat dan sayur berkuah.

How ? It’s easy? That’s how to make Pepes Jamur dan Tahu which you can practice at home. Hopefully useful and good luck!

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