Pepes Pedas Ikan Tongkol

Are you looking for recipe inspiration Pepes Pedas Ikan Tongkol ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Pedas Ikan Tongkol What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Pedas Ikan Tongkol, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Pedas Ikan Tongkol delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pepes Pedas Ikan Tongkol adalah 6 – 8 bungkus. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Pepes Pedas Ikan Tongkol home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Pedas Ikan Tongkol use 21 type of material and 5 manufacturing step. Here’s how to make the dish.

Bismillah.nLauk favorite sepanjang masa ini mah, selalu diakhiri dengan dipanggang supaya bumbu pepesnya kesat.

Ingredients and spices that need to be prepared to make Pepes Pedas Ikan Tongkol:

  1. 3 ekor Pindang tongkol putih/tuna/cakalang
  2. 1 ikat Kemangi, ambil daunnya saja
  3. 1 ikat Daun bawang kecil, iris kasar
  4. Secukupnya Daun pisang dan tusuk gigi untuk menyemat
  5. Bumbu-bumbu
  6. 15 butir Bawang merah
  7. 5 siung Bawang putih
  8. 4 buah Cabe merah, buang biji
  9. 20 buah Cabe rawit
  10. 1.5 jempol Lengkuas muda
  11. 1.5 ruas telunjuk Kunyit
  12. 1 ruas telunjuk Jahe
  13. 1 ruas telunjuk Kencur
  14. 5 lembar Daun jeruk, buang tulang tengahnya
  15. 1 sdm Ketumbar butiran
  16. 1/8 sdt Jinten
  17. 1 buah Tomat ukuran sedang
  18. 8 gr Asam jawa tanpa biji
  19. 1 sdm Kaldu bubuk (sesuai selera)
  20. 1 sdm Garam (sesuai selera)
  21. 1 sdt Gula pasir (saya pakai 1 sachet gula diet)

Steps to make Pepes Pedas Ikan Tongkol

  1. Pisahkan daging ikan dari tulang dan kepalanya, cuci bersih. Sisihkan.
  2. Uleg semua bahan bumbu KECUALI TOMAT. Iris-iris tomat bejeg kasar saja. Masukkan irisan daun bawang dan aduk rata. Koreksi rasa.
  3. Balur ikan dengan bumbu dan daun kemangi. Diamkan 3-5 menit supaya bumbu meresap.
  4. Ambil daun pisang yang sudah bersih dan layu secukupnya. Tata beberapa potong ikan beserta bumbu dan daun kemangi. Bungkus dan semat dengan tusuk gigi. Kukus selama 20-30 menit.
  5. Setelah selesai dikukus panggang diteflon sampai cukup matang dan ada jejak gosong dibagian daun pembungkusnya.

How ? It’s easy? That’s how to make Pepes Pedas Ikan Tongkol which you can practice at home. Hopefully useful and good luck!

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