Pepes Sayap Ayam Daun Kemangi

Are you looking for recipe inspiration Pepes Sayap Ayam Daun Kemangi ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Sayap Ayam Daun Kemangi What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Sayap Ayam Daun Kemangi, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Sayap Ayam Daun Kemangi delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pepes Sayap Ayam Daun Kemangi adalah 4 porsi. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Pepes Sayap Ayam Daun Kemangi home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Sayap Ayam Daun Kemangi use 18 type of material and 4 manufacturing step. Here’s how to make the dish.

Recook resep dari mbak Lidia Lestari.

Ingredients and spices that need to be prepared to make Pepes Sayap Ayam Daun Kemangi:

  1. 4 potong sayap ayam (potong-potong)
  2. 1 buah jeruk nipis
  3. 4 batang serai (iris tipis 2 batang, sisanya geprek utuh)
  4. 2 batang daun bawang
  5. 3 buah cabai rawit
  6. Segenggam daun kemangi
  7. 1/2 buah tomat
  8. 2 lembar daun salam
  9. 2 lembar daun jeruk (hilangkan tengahnya)
  10. secukupnya Gula merah, garam dan merica bubuk
  11. 200 ml air
  12. Bumbu Halus
  13. 5 buah cabai merah (hilangkan bijinya)
  14. 5 cm jahe
  15. 4 cm kunyit
  16. 6 siung bawang merah
  17. 3 siung bawang putih
  18. 2 buah kemiri (sangrai)

Steps to make Pepes Sayap Ayam Daun Kemangi

  1. Rendam ayam dengan 1 buah perasan jeruk nipis. Diamkan minimal 15 menit. Bilas dan sisihkan. Siapkan semua bahan. Jika menyukai pedas bisa tambahkan cabai rawit pada bumbu halus. Sesuai selera.
  2. Sangrai bumbu halus, daun salam, daun jeruk dan serai hingga harum dengan api kecil. Setelah itu masukkan ayam dan aduk hingga ayam berubah warna. Tuang air dan bumbui. Koreksi rasa. Masak dengan api sedang.
  3. Hingga air menyusut. Jika ada, bungkus dengan daun pisang. Berhubung saya tidak ada jadi di tempatkan di wadah. Lalu tata ayam, daun kemangi, daun bawang, tomat, serai dan cabai rawit.
  4. Panaskan panci kukusan. Jika kukusan sudah siap kukus selama 25 menit. Setelah keluar dari panci, aduk lalu sajikan 😋

How ? It’s easy? That’s how to make Pepes Sayap Ayam Daun Kemangi which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *