Pepes Tahu Jamur Tiram (Tanpa Daun Pisang)

Are you looking for recipe inspiration Pepes Tahu Jamur Tiram (Tanpa Daun Pisang) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Tahu Jamur Tiram (Tanpa Daun Pisang) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Tahu Jamur Tiram (Tanpa Daun Pisang), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Tahu Jamur Tiram (Tanpa Daun Pisang) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pepes Tahu Jamur Tiram (Tanpa Daun Pisang) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Tahu Jamur Tiram (Tanpa Daun Pisang) use 15 type of material and 4 manufacturing step. Here’s how to make the dish.

Malam moms..nnPagi2 makan BatagornSiangnya ngejemur kayunKite jalan2 dulu ke kota BogornHari ini kita mepes tahu jamur, yuuk..nnHihihi..jauh2 nyarinya pepes lagi..pepes lg🤭😅nKali ini kite ramaikan #GowesBecak_keBogor untukn#CookpadCommunity_JakartannSource : Santhywi Priyanto

Ingredients and spices that need to be prepared to make Pepes Tahu Jamur Tiram (Tanpa Daun Pisang):

  1. 2 buah tahu putih besar (me : 6 buah tahu kuning kecil)
  2. 100 gr jamur tiram
  3. 1 butir telur
  4. 2 ikat daun kemangi
  5. 1 buah tomat (tambahan sy)
  6. Bumbu halus :
  7. 7 siung bawang merah
  8. 3 siung bawang putih
  9. 2 butir kemiri
  10. 2 buah cabai merah besar (me: skip)
  11. 3 buah cabai merag kriting (me : skip)
  12. 12 buah cabai rawit setan
  13. 1 sdt garam
  14. 1 sdt kaldu jamur
  15. 1 ruas kunyit (me : skip)

Steps to make Pepes Tahu Jamur Tiram (Tanpa Daun Pisang)

  1. Siapkan semua bahan. Haluskan tahu, suwir2 jamur, ulek bumbu halus.
  2. Masukan bumbu halus, kemangi (daunnya saja), jamur, telur aduk rata. Kemudian oles loyang dengan sedikit minyak. Letakan kemangi dan tomat dibagian bawah.
  3. Masukan adonan tahu yg sudah dicampur bumbu dan daun kemangi. Letakan daun salam dan cabai diatasnya. Panaskan kukusan dan tutup kukusan diberi kain agar air tdk menetes ke adonan. Lalu masukan adonan lalu kukus selama 20 menit.
  4. Setelah matang, angkat dan sajikan bersama keluarga❤

How ? It’s easy? That’s how to make Pepes Tahu Jamur Tiram (Tanpa Daun Pisang) which you can practice at home. Hopefully useful and good luck!

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