Pepes tahu jamur tiram

Are you looking for recipe inspiration Pepes tahu jamur tiram ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes tahu jamur tiram What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes tahu jamur tiram, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes tahu jamur tiram delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pepes tahu jamur tiram adalah 4 porsi. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pepes tahu jamur tiram estimated approx 60 menit.

So, this time, let’s try it, let’s create it Pepes tahu jamur tiram home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes tahu jamur tiram use 15 type of material and 7 manufacturing step. Here’s how to make the dish.

Ceritanya lagi bikin mealplan, terus kepikiran bikin pepes tahu jamur sekalian asah skill memasak. Sebenarnya buat ngirit juga sih 😝nDan tenryata rasanya enak bgt lhoo, suami sampe lahap makannya..

Ingredients and spices that need to be prepared to make Pepes tahu jamur tiram:

  1. 8 buah tahu susu Bandung
  2. 1/4 jamur tiram
  3. 1 sdm lada bubuk
  4. Bumbu Halus
  5. 5 buah bawang merah
  6. 3 buah bawang putih
  7. 10 buah cabe keriting
  8. 5 buah cabe rawit (optional)
  9. secukupnya Garam
  10. secukupnya Kaldu ayam
  11. Daun pisang
  12. Lidi utk menusuk daun pisang
  13. secukupnya Gula pasir
  14. 2 ikat daun kemangi
  15. 4 lembar daun jeruk

Steps to make Pepes tahu jamur tiram

  1. Siapkan wadah, masukkan tahu susu Bandung kemudian haluskan menggunakan garpu.
  2. Cuci jamur kemudian potong – potong kecil
  3. Haluskan seluruh bumbu halus. Jika ingin halus bisa menggunakan blender. Tapi sy lebih suka di uleg biar masih kerasa di pepesnya.
  4. Setelah halus tumis bumbu halus, tambahkan gula pasir secukupnya. Jika dirasa sudah matang, masukkan jamur. Aduk sebentar. Lalu tuangkan pada tahu kuning yang sudah dihaluskan.
  5. Tambahkan garam, kaldu ayam kemudian aduk sampai merata. Tambahkan juga daun kemangi dan daun jeruk. Cek rasa
  6. Ambil sedikit demi sedikit adonan dan bungkus menggunakan daun pisang.
  7. Kukus kurang lebih 20 menit. Angkat. Dinginkan kemudian sajikan.

How ? It’s easy? That’s how to make Pepes tahu jamur tiram which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *