Pepes Tahu Kemangi (Bakar)

Are you looking for recipe inspiration Pepes Tahu Kemangi (Bakar) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Tahu Kemangi (Bakar) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Tahu Kemangi (Bakar), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Tahu Kemangi (Bakar) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pepes Tahu Kemangi (Bakar) adalah 8 – 9 porsi. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Pepes Tahu Kemangi (Bakar) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Tahu Kemangi (Bakar) use 18 type of material and 8 manufacturing step. Here’s how to make the dish.

Lagi pengen yang agak ribet. Gak cuma tahu digoreng cocolin sambel atau dibacem. Jadi bikin pepes ajah. Ini resep dari Oliveia Faizin. Cuma disini saya bakar pepesnya dan sedikit modifikasi.

Ingredients and spices that need to be prepared to make Pepes Tahu Kemangi (Bakar):

  1. 2 plastik Tahu putih (sekitar 600gr)
  2. 2 genggam kemangi
  3. 1 1/2 sdt garam
  4. 1/2 sdt lada bubuk
  5. 1/2 sdt kaldu jamur
  6. 1/2 sdt royco sapi
  7. Secukupnya daun pisang
  8. Secukupnya tusuk lidi (me : tusuk gigi)
  9. Bumbu halus :
  10. 12 siung bawang merah
  11. 8 siung bawang putih
  12. 5 butir kemiri
  13. 1 sdt bubuk ketumbar
  14. 6 buah cabe merah keriting
  15. 2 buah rawit setan (bisa skip yang gak suka pedas)
  16. 2 cm jahe
  17. 2 cm kunyit
  18. 2 cm lengkuas muda

Steps to make Pepes Tahu Kemangi (Bakar)

  1. Blender semua bumbu halus. Boleh uleg juga.
  2. Haluskan tahu putih. Bisa pakai tangan, uleg atau sendok. Yang penting smp halus.
  3. Masukkan bumbu halus ke tahu yang sudah dihancurkan. Lalu masukkan bahan lainnya. Campur rata. Cek rasa.
  4. Kemudian masukkan daun kemangi yang sudah dipetik. Campur rata.
  5. Siapkan daun pisang lalu bungkus tahu 2 sdm.
  6. Siapkan panci kukus. Tunggu air kukusan mendidih lalu masukkan tahu yang sudah dibungkus daun. Kukus selama 30 menit.
  7. Kemudian angkat, tunggu agak dingin lalu bakar dengan telfon atau alat bakaran.
  8. Sajikan selagi hangat.

How ? It’s easy? That’s how to make Pepes Tahu Kemangi (Bakar) which you can practice at home. Hopefully useful and good luck!

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