Pepes Tahu Tanpa Daun

Are you looking for recipe inspiration Pepes Tahu Tanpa Daun ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Tahu Tanpa Daun What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Tahu Tanpa Daun, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Tahu Tanpa Daun delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pepes Tahu Tanpa Daun home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Tahu Tanpa Daun use 16 type of material and 4 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Pepes Tahu Tanpa Daun:

  1. 5 bh tahu putih
  2. 2 btr telur
  3. 2 btg daun kemangi
  4. Bumbu halus :
  5. 5 bh cabe keriting
  6. 5 bh cabe rawit
  7. 4 bh bawang merah
  8. 3 bh bawang putih
  9. 3 btr kemiri
  10. 3 lbr daun jeruk
  11. 1 sdt ketumbar
  12. 1 /2 sdt jintan
  13. 1 ruas kunyit
  14. Garam
  15. Gula
  16. Kaldu bubuk

Steps to make Pepes Tahu Tanpa Daun

  1. Cuci bersih tahu lalu hancurkan tahu.
  2. Haluskan bumbu,sisihkan.
  3. Campurkan tahu,bumbu halus,daun kemangi dan bumbu lainya,aduk rata.koreksi rasa
  4. Tuang adonan dalam wadah / loyang yang sudah dioles minyak lalu kukus kurleb 30 – 40 menit.

How ? It’s easy? That’s how to make Pepes Tahu Tanpa Daun which you can practice at home. Hopefully useful and good luck!

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