Pepes Tapin (Tahu ikan Pindang)

Are you looking for recipe inspiration Pepes Tapin (Tahu ikan Pindang) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Tapin (Tahu ikan Pindang) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Tapin (Tahu ikan Pindang), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Tapin (Tahu ikan Pindang) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pepes Tapin (Tahu ikan Pindang) adalah 4 bungkus. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pepes Tapin (Tahu ikan Pindang) estimated approx 45 menit.

So, this time, let’s try it, let’s create it Pepes Tapin (Tahu ikan Pindang) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Tapin (Tahu ikan Pindang) use 18 type of material and 3 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Pepes Tapin (Tahu ikan Pindang):

  1. 8 ekor ikan pindang
  2. 2 bh tahu putih, hancurkan
  3. secukupnya Kemangi
  4. 2 batang daun bawang, iris2
  5. 1 bh tomat merah besar, iris2
  6. secukupnya Daun pisang
  7. Lidi / tusuk gigi
  8. Bumbu Halus
  9. 5 bh cabai merah besar
  10. 10 bh cabai rawit
  11. 5 btr kemiri sangrai
  12. 1 ruas lengkuas muda
  13. 1 btg serai, ambil bagian putih nya
  14. 2 ruas kunyit
  15. 1 ruas jahe
  16. 1 sdm air asam jawa
  17. secukupnya Garam
  18. secukupnya Kaldu jamur

Steps to make Pepes Tapin (Tahu ikan Pindang)

  1. Cuci bersih ikan, buang kotorannya. Sisihkan
  2. Blender semua bumbu halus, tambahkan garam, kaldu jamur dan air asam jawa, aduk rata. Tambahkan kemangi, daun bawang, dan tomat. Aduk rata
  3. Masukkan tahu yang telah dihancurkan, aduk rata. Tambahkan ikan, aduk hingga semua ikan terbalut bumbu. Panaskan kukusan, ambil daun pisang, isi dengan 2 ekor ikan dan bumbu tahu, semat ujung nya dengan lidi atau tusuk gigi. Kukus selama 30 menit, angkat dan siap disajikan 🤤

How ? It’s easy? That’s how to make Pepes Tapin (Tahu ikan Pindang) which you can practice at home. Hopefully useful and good luck!

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