Pepes Teri Basah (BILIS)

Are you looking for recipe inspiration Pepes Teri Basah (BILIS) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pepes Teri Basah (BILIS) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepes Teri Basah (BILIS), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pepes Teri Basah (BILIS) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pepes Teri Basah (BILIS) adalah 6 orang. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pepes Teri Basah (BILIS) estimated approx 60 menit.

So, this time, let’s try it, let’s create it Pepes Teri Basah (BILIS) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pepes Teri Basah (BILIS) use 13 type of material and 4 manufacturing step. Here’s how to make the dish.

Ini pepes khas aceh, karena menggunakan asam sunti. Ikannya bisa diganti dengan udang ukuran kecil, atau ikan gembung yg kecil.

Ingredients and spices that need to be prepared to make Pepes Teri Basah (BILIS):

  1. 500 gram bilis
  2. 8 lbr daun jeruk
  3. 1 sdm garam
  4. 5 sdm minyak makan
  5. secukupnya Daun pisang
  6. Bumbu Halus
  7. 15 buah asam sunti
  8. 6 Bawang merah
  9. 4 Bawang putih
  10. 3 cm jahe
  11. 15 cabe rawit
  12. 1 sdt kunyit bubuk
  13. 1/2 sdt ketumbar

Steps to make Pepes Teri Basah (BILIS)

  1. Siapkan semua bahan, bersihkan ikan, asam sunti blender secara terpisah, jangan terlalu banyak menggunakan air.
  2. Campur ikan dengan bumbu halus, minyak makan dan garam.
  3. Ambil satu sendok nasi adonan ikan, tambahkan daun jetuk kemudian bungkus dengan daun pisang.
  4. Letakkan dalam teflon/pemanggang. Panggang kurang lebih 30 menit dengan api kecil hingga mengering, kemudian balik. Matikan api, angkat dan sajikan.

How ? It’s easy? That’s how to make Pepes Teri Basah (BILIS) which you can practice at home. Hopefully useful and good luck!

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